
Time: September 12, 2011 at 6pm to December 12, 2011 at 8pm
Location: The Instituto Cervantes of Chicago
Street: 31 W Ohio St
City/Town: Chicago, IL
Phone: 312 335 1996
Event Type: culinary, workshop
Organized By: Instituto Cervantes Chicago
Latest Activity: Nov 7, 2011
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Spanish culinary expert Blanca Valencia will be presenting a series of recipe tastings open to all those interested in discovering the world of Spanish cuisine, considered one of the most diverse in the world.
The opening of these sessions will be hosted by Chef Ryan Poli, Executive Chef and Partner of Tavernita, his newest Chicago venture, due to open in September, 2011. Chef Poli will demonstrate how to prepare some of his own culinary creations in an intimate environment that encourages student participation. Each class will have a maximum of 20 participants who can question, taste and experience all ingredients, recipes and dishes that are explored in these workshops.
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